Now is the time for me to tell you a little bit more about my true identity.
(*Serious and very meaningful pause…)
I am a member of an ancient and royal group called the Three Chocolatiers.
Now I’ll let that sink in.
With only one little exception. There is only one member, that is me, but I promise you that my love for chocolate is worth of three people’s. What did I learn through these years that were full of hard work? I’ve been through a lot. I saw the dark side of the chocolate industry. But I can’t say more about that, because if I did, I would have to… you know. So let’s stick to the positive things that won’t get us into trouble.
May I present you to the best chocolate brands on Earth?
The first Hungarian chocolate factory was founded by Frigyes Stühmer in 1868. His business grew fast and he had shops in Paris and Vienna too. Stühmer is famous for its vintage packaging, very good quality chocolate and traditional Christmas candy they realesed in 2014. It is the first company that has an official tasters club.
We have all heard about this Swiss company before, but did we know they produce Kitkat and After Eight? (Yes, I’m that minty type.)
The Swiss seem to be up to something! What makes many children around the world thinking cows are purple? Only the world’s most delicious chocolate bars can do that.
The best!!! Nor more comment needed.
Ps.: Switzerland again… I should spend more time there.
They produce Ferrero Rocher, Raffaello and all kinds of Kinder chocolate! The company (that produces 365 000 tonnes of Nutella a year!) was founded in 1945 by Italian confectioner Pierre Ferrero.
Caramel cups with nougat cream and one hazelnut and a chocolate button on top. This is genius!